Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food

Abstract Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the PUFA content two types food their effect on plasma erythrocyte phospholipids Belgian Shepherd dogs. A total 10 dogs were fed commercial granulated (Food 1), another provided Premium high quality 2). All analyses performed using gas-liquid chromatography. results showed that Food 1 contained more than 2, which was reflected in higher phospholipids. Because are precursors for antioxidative molecules, further studies should investigate effects analyzed rich oxidative stress parameters